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The Communiqué News

December 24, 2023: Nestled in the bustling city of Jaipur, The Swinton House is an opulent retreat that welcomes discerning leisure and taste enthusiasts. This magnificent restaurant and bar combines European elegance with the rich cultural fabric of Rajasthan, drawing inspiration from the opulence of Victorian-era estates. With its launch, a prestigious new venue for the Pink City's discriminating tourists will open, seamlessly fusing modern cuisine, heritage, and unmatched luxury.


Swati Bhat


Image Courtesy: The Swinton House Official


The Swinton House, which is surrounded by gorgeous Jaipur scenery, is a representation of an exclusive dining and cocktailing experience. The interiors have a contemporary feel, with glass panes and Roman arches decorating an appealing bar and an open patio. Enjoy the best sundowners, which evolve into exciting evenings of celebration, as you take in the elegant setting, house exclusive cocktails, and canapés.

A vibrant green canopy of exotic plants greets visitors as soon as they arrive on the site. With its four-sided open bar and waterfall marble tops illuminated by soft yellow lighting and hanging glasses, the main entrance invites.

The Yard, a ground-zero restaurant at The Swinton House, is the center of the establishment. Here, delicious flavors of Rajasthani extravagance coexist peacefully with modern, cosmopolitan cuisine. The Albion, which has three main zones, accommodates a wide range of tastes. The little family room offers a private dining area with its large Chesterfield sofas and round tables set against walls highlighted with dark green. As you ascend higher, you reach The Albion, an after-hours venue with exclusive sections, striking interiors, and a specially designed menu of Asian cuisine.


"The Swinton House sets itself apart with its commitment to curating bespoke experiences that elevate the senses," said co-founders Sagar Nagpal and Mohit Gurnani, who were ecstatic about the debut. Sophisticated techniques and well-known flavors perfectly blend to create a symphony of flavors that will delight even the most discriminating palates. Expect a regal take on well-known treats that promise a culinary experience unlike any other. Every visitor finds a mesmerising setting as the painstakingly restored colonial property acts as a canvas for the flawless fusion of legacy and contemporary.

The Swinton House offers a voyage into higher culinary excellence in addition to a dining experience. Inviting guests to enjoy the best in cuisine and mixology, The Swinton House crafts memories that extend beyond the dinner table with its Victorian-inspired furnishings, delectable menu, and expertly made drinks.


Regarding The Swinton House

The magnificent restaurant and bar known as The Swinton House is situated in Jaipur. It combines the rich cultural tapestry of Rajasthan with the European Victorian grandeur. The Swinton House is the epitome of a world-class experience; it has an open courtyard, a four-sided open bar, and an elegant setting with contemporary interiors.

Image Courtesy: The Swinton House Official


Introducing Chef Prince Beniwal, the culinary innovator who gives classic dishes a contemporary spin. His meals are evidence of his innovative culinary style and forward-thinking mindset. Under the direction of mixologist Ankur, the Swinton House Bar creates a bar menu that explores a variety of flavors and spirits to reflect the dynamic culture of Jaipur.


Location:

B-20, New Colony, Scheme D, M.I. Road, Near Panch Batti, Jaipur







Mumbai, July 3, 2023: Rishabh Gemini, also known as The Foodie Bae, has emerged as a notable name in the field of travel influencing and content creation. Rishabh's passion for travel and food catapulted him to great heights when he began his adventure as a blogger during the early days of social media after completing his 12th standard. We are thrilled to announce his future adventure, in which he will discover the rich culinary wonders of India's eastern region.


Pritish Bagdi

Rishabh Gemini Food Blogger

Initially focusing on providing reviews and recommendations for various locations, Rishabh swiftly achieved notoriety on YouTube with his vlogs, attracting the attention of a growing audience. Rishabh began including collaborations with businesses, hotels, and luxury villas in his material as his fan base grew, displaying his unique and original approach to storytelling.

Rishabh is well-known for his fascinating films, and his content, particularly his coverage of street cuisine, has a strong following. He discovered the power of Instagram to share his journeys and interact with his followers through his real-time experiences on the platform.

Rishabh started on a 70-day road journey outside of Delhi in 2021, exploring new foods and cultures in 10-12 locations. This trip not only fed his desire for culinary discovery, but it also widened and improved his awareness of many parts of India.

Rishabh is now planning an ambitious quest to explore the entire eastern area of India during his forthcoming trips in 2023, building on his prior triumphs. With the goal of providing a full gastronomic study of the country, he intends to highlight the distinct flavors and traditions that define the cuisine of the eastern region.

Millions have been intrigued by Rishabh's material, with two of his videos going viral. The first featured the fascinating process of manufacturing almond oil in Nashik, while the second featured a popular Pav Bhaji booth in Delhi, hitting a stunning milestone of 100 million views. Notably, Rishabh oversees all parts of his content creation as a one-man army, shooting, conceptualizing, and video editing himself.

Along with his accomplishments, Rishabh has obtained extensive knowledge of numerous cultures and cuisines. Drawing inspiration from renowned chef Ranveer Brar, he hopes to give an at-home experience for his audience through his material, sharing the thrill of culinary exploration with every viewer.

Rishabh Gemini, the Foodie Bae, continues to enthrall and inspire his audience with his incredible gastronomic escapades. Join him on his forthcoming adventure as he unearths the hidden treasures of India's eastern region and treats his audience to a tantalizing gastronomic experience.














The Museum at FIT (MFIT) has announced a 'Food & Fashion' exhibition that will explore the impact of food and food culture on fashion design.


Swati Bhat

Food and Fashion

The show, co-curated by Melissa Marra-Alvarez, MFIT's curator of education and research, and Elizabeth Way, the museum's associate curator of costume, will feature over 80 garments and accessories, including outfits by Chanel, Moschino, and Stella McCartney.

The exhibition's commentary is heavily centred on culinary themes and motifs, which are utilised to investigate topics such as luxury, gender, consumerism, sustainability, social action, and body politics.

An introduction exhibition spans from breakfast to supper time in the form of intimate tableaus, as well as delving into social media as a venue where food and fashion collide.

The main gallery is supposed to resemble a 'food hall,' with stalls focusing on 10 different themes, such as haute couture/haute cuisine, dressing to dine, and a feast for the eyes.

Other themes, such as 'Sugar, Spice, and Everything Nice?' investigate the relationship between food and gender identities, using a pearl and dessert-print dress by Junya Watanabe as an example.

The show is expected to run from September 13 to November 26, 2023, and will be accompanied by a book and a symposium on November 3.




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